Fluffy Pancakes and Bacon Bacon

For this post I will let the pictures do the talking. 

I was feeling for pancakes and bacon for 2 weeks now ever since my friend posted a picture of them on her instagram. 

For this recipe I found it from the all recipes site [here]

But I will write it down again word for word here so as to save y'all that extra click ;D

Ingredients (Serves 4)

180ml milk (I used semi skimmed)

2 Tbsp Vinegar

125g Plain Flour

2 Tbsp of Caster Sugar

1 tsp Baking Powder

1/2 tsp Bicarbonate of Soda

1/2 tsp Salt

1 Eg

30g Butter, melted

Oil

Method

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to 'sour'.
2. Combine flour, sugar, baking powder, bicarb and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large frying pan over medium heat, and lightly coat with oil. Pour 4 tablespoons (60ml) of batter onto the pan, and cook until bubbles appear on the surface. Flip, and cook until browned on the other side.

This recipe gave me 6 pancakes!

Now... Pictures speak words... Hush now...

 

 I absolutely love this recipe! I will no longer buy store bought pancakes again, these taste much better! They are extremely soft and fluffy on the inside and even have a slightly crisp exterior when they are straight from the pan. My one tip I can give from my life of making pancakes is that you don't want your pan on the highest heat! This will burn the pancake quicker than it will cook it.

I dressed my pancakes with crispy bacon and golden syrup. She is cat walk fit!